Food Safety Policy

Gallimore Products Inc. is committed to ensuring the safety, integrity, and regulatory compliance of all food-contact packaging products that we import, customize, store, and distribute. Food safety is a shared responsibility and a core value of our organization, essential to protecting our customers, end users, and brand reputation. 

We operate a risk-based Food Safety Management System (FSMS) in accordance with ISO 22000:2018, supported by robust prerequisite programs, HACCP principles, and effective operational controls. Our system is designed to identify, evaluate, and control food safety hazards throughout our operations and across applicable outsourced processes. 

Gallimore Products Inc. is committed to: 
 

• Complying with all applicable food safety, regulatory, statutory, and customer requirements 

• Maintaining effective traceability, emergency preparedness, and product recall capabilities 

• Ensuring food safety performance of outsourced services such as transportation, storage, pest control, and security 

• Providing adequate resources, infrastructure, and trained personnel 

• Promoting a strong food safety culture at all levels of the organization 

We establish measurable food safety objectives, including sanitation, hygiene, training, equipment maintenance, shelf-life control of materials, and the prevention of product recalls. Performance against these objectives is regularly monitored and reviewed. 

This Food Safety Policy is communicated to all employees and relevant interested parties, is available to customers and regulatory authorities upon request, and is reviewed at least annually to ensure its continued suitability, adequacy, and effectiveness.